Author/Creator: Devi, Mridula - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Devi, Mridula

1. Anti‐nutritional compounds in pulses: Implications and alleviation methods. Issue 2 (18th June 2021)

Authors:: Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, Uma Shanker; Vishwakarma, Rajesh Kumar
Journal:: Legume Science
Issue:: Volume 4:Issue 2(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed. Issue 10 (9th August 2020)

Authors:: Devi, Mridula; Sharma, Kalyani; Narayan Jha, Shyam; Arora, Simran; Patel, Shadanan; Kumar, Yogesh; Kumar Vishwakarma, Rajesh
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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3. Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox). (June 2021)

Authors:: Sharma, Kalyani; Patel, Shadanan; Jha, Shyam Narayan; Devi, Mridula; Vishwakarma, Rajesh Kumar
Journal:: Journal of food engineering
Issue:: Volume 299(2021)
Page Start:
Record Type:: Journal Article
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