1. Instability in Casson nanofluids for Darcy-Brinkman model. Issue 1 (1st February 2022) Authors: Devi, M; Sharma, J; Gupta, U Journal: IOP conference series Issue: Volume 1225:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles. Issue 1 (1st December 2022) Authors: Devi, M; Soekopitojo, S; Putri, A; Pratikto, H; Wibawa, A P; Hamid, M A Journal: IOP conference series Issue: Volume 1116:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant analysis of Artocarpus heterophyllus drink. Issue 1 (April 2021) Authors: Devi, M; Sunaryo, NA; Mansoor, AH Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Malignant fibrous histiocytoma of the gingiva. (19th December 2012) Authors: Vijayalakshmi, D; Fathima, Shabana; Ramakrishnan, K; Devi, M Journal: BMJ case reports Issue: Volume 2012 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of drying on antioxidant capacity, sugar content, water content, physical and organoleptic properties of dried candied Dewandaru fruit (Eugeia uniflora L.). Issue 1 (May 2021) Authors: Asri, N K T; Devi, M; Soekopitojo, S Journal: Journal of physics Issue: Volume 1882:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods. Issue 1 (April 2021) Authors: Anggraini, A A; Devi, M; Nurjanah, N; Sunaryo, N A Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗