1. Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread. (30th October 2018) Authors: Shumoy, Habtu; Van Bockstaele, Filip; Devecioglu, Dilara; Raes, Katleen Journal: Food chemistry Issue: Volume 264(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗