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Author/Creator Devaux, Marie-Françoise

1. Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development. (November 2018)

Authors:
Chateigner-Boutin, Anne-Laure; Lapierre, Catherine; Alvarado, Camille; Yoshinaga, Arata; Barron, Cécile; Bouchet, Brigitte; Bakan, Bénédicte; Saulnier, Luc; Devaux, Marie-Françoise; Girousse, Christine; Guillon, Fabienne
Journal:
Plant science
Issue:
Volume 276(2018)
Page Start:
199
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Real-time imaging of enzymatic degradation of pretreated maize internodes reveals different cell types have different profiles. (June 2022)

Authors:
Leroy, Amandine; Devaux, Marie-Françoise; Fanuel, Mathieu; Chauvet, Hugo; Durand, Sylvie; Alvarado, Camille; Habrant, Anouck; Sandt, Christophe; Rogniaux, Hélène; Paës, Gabriel; Guillon, Fabienne
Journal:
Bioresource technology
Issue:
Volume 353(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. (April 2018)

Authors:
Deuscher, Zoe; Bonny, Jean-Marie; Boué, François; Cheynier, Véronique; Clerjon, Sylvie; Devaux, Marie-Françoise; Meneghel, Julie; Guillon, Fabienne; Jamme, Frédéric; Le Feunteun, Steven; Passot, Stéphanie; Réfrégiers, Matthieu; Rogniaux, Hélène; Ropartz, David; Thévenot, Jonathan; Vallverdu-Quera...
Journal:
Innovative food science & emerging technologies
Issue:
Volume 46(2018)
Page Start:
29
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗