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Author/Creator Devassy, Jessay G.

1. Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisis. (March 2015)

Authors:
Yamaguchi, Tamio; Devassy, Jessay G.; Gabbs, Melissa; Ravandi, Amir; Nagao, Shizuko; Aukema, Harold M.
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 94(2015:Mar.)
Page Start:
83
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney disease. (August 2017)

Authors:
Devassy, Jessay G.; Yamaguchi, Tamio; Monirujjaman, Md; Gabbs, Melissa; Ravandi, Amir; Zhou, Jing; Aukema, Harold M.
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 123(2017)
Page Start:
1
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD‐Cy rat. Issue 4 (30th October 2013)

Authors:
Ibrahim, Naser H. M.; Jia, Yong; Devassy, Jessay G.; Yamaguchi, Tamio; Aukema, Harold M.
Journal:
Molecular nutrition & food research
Issue:
Volume 58:Issue 4(2014:Apr.)
Page Start:
768
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗