Author/Creator: Devaere, Jolien - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Devaere, Jolien

1. Comparing the aromatic profile of seven unheated edible insect species. (February 2023)

Authors:: Perez-Santaescolastica, Cristina; De Winne, Ann; Devaere, Jolien; Fraeye, Ilse
Journal:: Food research international
Issue:: Volume 164(2023)
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Record Type:: Journal Article
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2. Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds. (1st October 2021)

Authors:: Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J.; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia O.; Raes, Katleen
Journal:: Food chemistry
Issue:: Volume 358(2021)
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Record Type:: Journal Article
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3. Harvesting of Arthrospira platensis with helicoidal and straight trichomes using filtration and centrifugation. Issue 13 (1st September 2020)

Authors:: Cuellar-Bermudez, Sara P.; Kilimtzidi, Evmorfia; Devaere, Jolien; Goiris, Koen; Gonzalez-Fernandez, Cristina; Wattiez, Ruddy; Muylaert, Koenraad
Journal:: Separation science and technology
Issue:: Volume 55:Issue 13(2020)
Page Start:: 2381
Record Type:: Journal Article
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4. Harvesting of Arthrospira platensis with helicoidal and straight trichomes using filtration and centrifugation. Issue 13 (1st September 2020)

Authors:: Cuellar-Bermudez, Sara P.; Kilimtzidi, Evmorfia; Devaere, Jolien; Goiris, Koen; Gonzalez-Fernandez, Cristina; Wattiez, Ruddy; Muylaert, Koenraad
Journal:: Separation science and technology
Issue:: Volume 55:Issue 13(2020)
Page Start:: 2381
Record Type:: Journal Article
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5. Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. (1st May 2019)

Authors:: Gheysen, Lore; Lagae, Nele; Devaere, Jolien; Goiris, Koen; Goos, Peter; Bernaerts, Tom; Van Loey, Ann; De Cooman, Luc; Foubert, Imogen
Journal:: Food chemistry
Issue:: Volume 279(2019)
Page Start:: 389
Record Type:: Journal Article
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6. Oxidative stability of vegetable purees enriched with n‐3‐LC‐PUFA microalgal biomass: impact of type of vegetable. (6th October 2019)

Authors:: Gheysen, Lore; Durnez, Nicky; Devaere, Jolien; Bernaerts, Tom; Van Loey, Ann; De Cooman, Luc; Foubert, Imogen
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 2(2020)
Page Start:: 751
Record Type:: Journal Article
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7. The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment. (September 2022)

Authors:: Perez-Santaescolastica, Cristina; De Winne, Ann; Devaere, Jolien; Fraeye, Ilse
Journal:: Trends in food science & technology
Issue:: Volume 127(2022)
Page Start:: 352
Record Type:: Journal Article
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