1. Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags. (March 2022) Authors: Fancello, Francesco; Multineddu, Chiara; Santona, Mario; Molinu, Maria Giovanna; Zara, Giacomo; Dettori, Sandro; Deiana, Pierfrancesco; Zara, Severino Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can All the Sardinian Varieties Support the PDO "Sardegna" Virgin Olive Oil?. Issue 3 (21st October 2018) Authors: Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Molinu, Maria G.; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Naziri, Eleni; Tsimidou, Maria Z. Journal: European journal of lipid science and technology Issue: Volume 121:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Employing a spatio-temporal contingency table for the analysis of cork oak cover change in the Sa Serra region of Sardinia. Issue 1 (December 2018) Authors: Dettori, Sandro; Filigheddu, Maria; Deplano, Giovanni; Molgora, Juan; Ruiu, Maddalena; Sedda, Luigi Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial biodiversity of Sardinian oleic ecosystems. (April 2018) Authors: Santona, Mario; Sanna, Maria Lina; Multineddu, Chiara; Fancello, Francesco; de la Fuente, Sara Audije; Dettori, Sandro; Zara, Severino Journal: Food microbiology Issue: Volume 70(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period. (1st December 2019) Authors: Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Culeddu, Nicola; Dore, Antonio; Molinu, Maria Giovanna Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗