1. Students' Perceptions of an Experiential Learning Activity Designed to Develop Knowledge of Food and Food Preparation Methods. Issue 3 (8th July 2013) Authors: Leveritt, Michael; Ball, Lauren; Desbrow, Jane Journal: Journal of food science education Issue: Volume 12:Issue 3(2013:Jul.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗