Author/Creator: Desai, Ajay - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Desai, Ajay

11. The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta. (March 2018)

Authors:: Desai, Ajay; Brennan, Margaret A.; Brennan, Charles S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 52
Record Type:: Journal Article
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12. The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages. (June 2018)

Authors:: Kalem, Insha Kousar; Bhat, Z.F.; Kumar, Sunil; Noor, Sabahu; Desai, Ajay
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 38
Record Type:: Journal Article
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