1. Effect of Processing on Antinutrient Compounds in Pulses. Issue 1 (11th October 2016) Authors: Patterson, Carol Ann; Curran, Julianne; Der, Tanya Journal: Cereal chemistry Issue: Volume 94:Issue 1(2017.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pea and lentil flour quality as affected by roller milling configuration. Issue 4 (6th May 2021) Authors: Motte, Jean‐Charles; Tyler, Robert; Milani, Aidin; Courcelles, Janelle; Der, Tanya Journal: Legume Science Issue: Volume 3:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗