Author/Creator: Deptford, Amy - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Deptford, Amy

1. Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya. Issue 4 (December 2014)

Authors:: Termote, Céline; Raneri, Jessica; Deptford, Amy; Cogill, Bruce
Journal:: Food and nutrition bulletin
Issue:: Volume 35:Issue 4(2014)
Page Start:: 458
Record Type:: Journal Article
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2. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia. Issue 5 (3rd September 2021)

Authors:: de Pee, Saskia; Hardinsyah, Ridwan; Jalal, Fasli; Kim, Brent F; Semba, Richard D; Deptford, Amy; Fanzo, Jessica C; Ramsing, Rebecca; Nachman, Keeve E; McKenzie, Shawn; Bloem, Martin W
Journal:: American journal of clinical nutrition
Issue:: Volume 114:Issue 5(2021)
Page Start:: 1686
Record Type:: Journal Article
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