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Author/Creator Depezay, L

1. Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents. (July 2019)

Authors:
Appleton, KM; Dinnella, C; Spinelli, S; Morizet, D; Saulais, L; Hemingway, A; Monteleone, E; Depezay, L; Perez-Cueto, FJA; Hartwell, H
Journal:
Food quality and preference
Issue:
Volume 75(2019)
Page Start:
179
Record Type:
Journal Article
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