Search

Author/Creator Dentinho, M. T.

1. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. (16th June 2016)

Authors:
Francisco, A.; Alves, S. P.; Portugal, P. V.; Pires, V. M. R.; Dentinho, M. T.; Alfaia, C. M.; Jerónimo, E.; Prates, J. A. M.; Santos-Silva, J.; Bessa, R. J. B.
Journal:
Animal
Issue:
Volume 10:Number 12(2016:Dec.)
Page Start:
2061
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. (9th October 2017)

Authors:
Francisco, A.; Alves, S. P.; Portugal, P. V.; Dentinho, M. T.; Jerónimo, E.; Sengo, S.; Almeida, J.; Bressan, M. C.; Pires, V. M. R.; Alfaia, C. M.; Prates, J. A. M.; Bessa, R. J. B.; Santos-Silva, J.
Journal:
Animal
Issue:
Volume 12:Number 4(2018)
Page Start:
872
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search