1. Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women. (14th June 2022) Authors: Dennis, Kristine; Wang, Fenglei; Li, Yanping; Manson, JoAnn; Rimm, Eric; Hu, Frank; Willett, Walter; Stampfer, Meir; Wang, Dong Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of Food Processing on Concentrations of Metal-Binding Phytochelatins in Plant-Based Food. (29th May 2020) Authors: Dennis, Kristine; Liu, Ken; Go, Young-Mi; Jones, Dean Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phytochelatin Characterization in Commonly Consumed Plant Foods Using Mass Spectrometry-based Metabolomics (P18-122-19). (13th June 2019) Authors: Dennis, Kristine; Liu, Ken; Tran, ViLinh; Liang, Bill; Go, Young-Mi; Jones, Dean Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗