1. Correction: Spontaneous particle desorption and "Gorgon" drop formation from particle-armored oil drops upon cooling. Issue 31 (28th July 2021) Authors: Cholakova, Diana; Valkova, Zhulieta; Tcholakova, Slavka; Denkov, Nikolai; Binks, Bernard P. Journal: Soft matter Issue: Volume 17:Issue 31(2021) Page Start: 7419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Editorial overview: Memorial volume for Peter Kralschevsky. (February 2023) Authors: Denkov, Nikolai; Mileva, Elena; Danov, Krassimir D.; Tcholakova, Slavka S. Journal: Current opinion in colloid & interface science Issue: Volume 63(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food grade nanoemulsions preparation by rotor-stator homogenization. (May 2020) Authors: Gazolu-Rusanova, Dilek; Lesov, Ivan; Tcholakova, Slavka; Denkov, Nikolai; Ahtchi, Badreddine Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studies. Issue 2 (5th December 2014) Authors: Vinarova, Liliya; Vinarov, Zahari; Atanasov, Vasil; Pantcheva, Ivayla; Tcholakova, Slavka; Denkov, Nikolai; Stoyanov, Simeon Journal: Food & function Issue: Volume 6:Issue 2(2015) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model. Issue 4 (16th March 2015) Authors: Vinarova, Liliya; Vinarov, Zahari; Damyanova, Borislava; Tcholakova, Slavka; Denkov, Nikolai; Stoyanov, Simeon Journal: Food & function Issue: Volume 6:Issue 4(2015) Page Start: 1319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins. (30th June 2020) Authors: Tsibranska, Sonya; Tcholakova, Slavka; Golemanov, Konstantin; Denkov, Nikolai; Arnaudov, Luben; Pelan, Eddie; Stoyanov, Simeon D. Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical control of foam properties. (December 2020) Authors: Denkov, Nikolai; Tcholakova, Slavka; Politova-Brinkova, Nadya Journal: Current opinion in colloid & interface science Issue: Volume 50(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Role of lysophospholipids on the interfacial and liquid film properties of enzymatically modified egg yolk solutions. (February 2020) Authors: Gazolu-Rusanova, Dilek; Mustan, Fatmegul; Vinarov, Zahari; Tcholakova, Slavka; Denkov, Nikolai; Stoyanov, Simeon; de Folter, Julius W.J. Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spontaneous particle desorption and "Gorgon" drop formation from particle-armored oil drops upon cooling. Issue 10 (18th February 2020) Authors: Cholakova, Diana; Valkova, Zhulieta; Tcholakova, Slavka; Denkov, Nikolai; Binks, Bernard P. Journal: Soft matter Issue: Volume 16:Issue 10(2020) Page Start: 2480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Surface phase transitions in foams and emulsions. (December 2019) Authors: Denkov, Nikolai; Tcholakova, Slavka; Cholakova, Diana Journal: Current opinion in colloid & interface science Issue: Volume 44(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗