Author/Creator: Deng, Xiuxin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Deng, Xiuxin

61. TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus. (9th March 2022)

Authors:: He, Jiaxian; Xu, Yuantao; Huang, Ding; Fu, Jialing; Liu, Ziang; Wang, Lun; Zhang, Yin; Xu, Rangwei; Li, Li; Deng, Xiuxin; Xu, Qiang
Editors:: Gibon, Yves
Journal:: Journal of experimental botany
Issue:: Volume 73:Number 11(2022)
Page Start:: 3610
Record Type:: Journal Article
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62. Variation burst during dedifferentiation and increased CHH-type DNA methylation after 30 years of in vitro culture of sweet orange. Issue 1 (18th January 2022)

Authors:: Wang, Xia; Ke, Lili; Wang, Shuting; Fu, Jialing; Xu, Jidi; Hao, Yujin; Kang, Chunying; Guo, Wenwu; Deng, Xiuxin; Xu, Qiang
Journal:: Horticulture research
Issue:: Volume 9:Issue 1(2022)
Page Start:
Record Type:: Journal Article
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63. Variation burst during dedifferentiation and increased CHH-type DNA methylation after 30 years of in vitro culture of sweet orange. Issue 1 (2nd February 2022)

Authors:: Wang, Xia; Ke, Lili; Wang, Shuting; Fu, Jialing; Xu, Jidi; Hao, Yujin; Kang, Chunying; Guo, Wenwu; Deng, Xiuxin; Xu, Qiang
Journal:: Horticulture research
Issue:: Volume 9:Issue 1(2022)
Page Start:
Record Type:: Journal Article
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64. Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit. (15th February 2021)

Authors:: Zhou, Xianyan; Wang, Zhiquan; Zhu, Chunhua; Yue, Jianqiang; Yang, Hongbin; Li, Jinxue; Gao, Junyan; Xu, Rangwei; Deng, Xiuxin; Cheng, Yunjiang
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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65. Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin. (September 2015)

Authors:: Ji, Qun; Ma, Zhaocheng; Deng, Xiuxin
Journal:: Food research international
Issue:: Volume 75(2015:Sep.)
Page Start:: 367
Record Type:: Journal Article
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66. Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin. (September 2015)

Authors:: Ji, Qun; Ma, Zhaocheng; Deng, Xiuxin
Journal:: Food research international
Issue:: Volume 75(2015:Sep.)
Page Start:: 367
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗