1. Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (Litopenaeus vannamei). (1st August 2017) Authors: Zhang, Bin; Wu, Hai-xiao; Yang, Hui-cheng; Xiang, Xing-wei; Li, Hai-bo; Deng, Shang-gui Journal: Food chemistry Issue: Volume 228(2017) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements. (July 2015) Authors: Zhang, Bin; Shi, Zhou-rong; Wang, Xiao-ling; Deng, Shang-gui; Lin, Hui-min Journal: Food research international Issue: Volume 73(2015:Jul.) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei). (December 2022) Authors: Elliot, Mubango; Chen, Jing; Chen, Dong-zhi; Hu, Xiao-meng; Ekaterina, Nikolaeva; Deng, Shang-gui Journal: Food science and technology international Issue: Volume 28:Number 8(2022) Page Start: 683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficacy of a Fructus mume Extract Combination with Stable Chlorine in Preventing Bacterial Contamination in Frozen Mackerel (Scomber japonicus) Fillets. Issue 4 (18th May 2016) Authors: Zhang, Bin; Lin, Hui-min; Tang, Yan; Deng, Shang-gui Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 4(2016) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage. (25th April 2019) Authors: Zhang, Bin; Cao, Hui-juan; Lin, Hui-min; Deng, Shang-gui; Wu, Hao Journal: Food chemistry Issue: Volume 278(2019) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging. (May 2015) Authors: Zhang, Bin; Ma, Lu-kai; Deng, Shang-gui; Xie, Chao; Qiu, Xiao-hua Journal: Food control Issue: Volume 51(2015:May) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The cryoprotectant effect of xylooligosaccharides on denaturation of peeled shrimp (Litopenaeus vannamei) protein during frozen storage. (April 2018) Authors: Zhang, Bin; Hao, Gui-juan; Cao, Hui-juan; Tang, He; Zhang, Yang-yang; Deng, Shang-gui Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage. Issue 8 (30th July 2018) Authors: Zhang, Bin; Zhang, Xiao-li; Shen, Chun-lei; Deng, Shang-gui Journal: Food & function Issue: Volume 9:Issue 8(2018) Page Start: 4394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗