Author/Creator: Deng, Jie-ying - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Deng, Jie-ying

1. Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective. (June 2022)

Authors:: Li, Xiao-min; Deng, Jie-ying; Wu, Ying; Nie, Wen; Wang, Zhao-ming; Zhou, Hui; Xu, Bao-cai
Journal:: Food research international
Issue:: Volume 156(2022)
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Record Type:: Journal Article
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2. Study on the safety and excellent probiotic properties of fermentation strains isolated from traditional dry-cured duck for starter development. (February 2023)

Authors:: Li, Xiao-min; Deng, Jie-ying; Nie, Wen; Li, Cong; Xu, Bao-cai
Journal:: Food bioscience
Issue:: Volume 51(2023)
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Record Type:: Journal Article
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