1. Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine. (January 2016) Authors: Deneulin, Pascale; Bavaud, François Journal: Food quality and preference Issue: Volume 47:Part A(2016) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. (April 2018) Authors: Deneulin, Pascale; Reverdy, Caroline; Rébénaque, Pierrick; Danthe, Eve; Mulhauser, Blaise Journal: Food research international Issue: Volume 106(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines. (March 2015) Authors: Loison, Aurélie; Symoneaux, Ronan; Deneulin, Pascale; Thomas-Danguin, Thierry; Fant, Christine; Guérin, Laurence; Le Fur, Yves Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine. (April 2021) Authors: Coppin, Géraldine; Audrin, Catherine; Monseau, Claire; Deneulin, Pascale Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey. (December 2016) Authors: Deneulin, Pascale; Le Fur, Yves; Bavaud, François Journal: Food research international Issue: Volume 90(2016:Dec.) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗