1. Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. (15th September 2017) Authors: Chever, S.; Méjean, S.; Dolivet, A.; Mei, F.; Den Boer, C.M.; Le Barzic, G.; Jeantet, R.; Schuck, P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗