Author/Creator: Demuynck, Ruth - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Demuynck, Ruth

1. Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization. (February 2016)

Authors:: Rigolle, Annelien; Foubert, Imogen; Hettler, Jan; Verboven, Erik; Martens, Arvid; Demuynck, Ruth; Van Den Abeele, Koen
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 289
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization. (February 2016)

Authors:: Rigolle, Annelien; Foubert, Imogen; Hettler, Jan; Verboven, Erik; Martens, Arvid; Demuynck, Ruth; Van Den Abeele, Koen
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 289
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter. (September 2015)

Authors:: Rigolle, Annelien; Foubert, Imogen; Hettler, Jan; Verboven, Erik; Demuynck, Ruth; Van Den Abeele, Koen
Journal:: Food research international
Issue:: Volume 75(2015:Sep.)
Page Start:: 115
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter. (September 2015)

Authors:: Rigolle, Annelien; Foubert, Imogen; Hettler, Jan; Verboven, Erik; Demuynck, Ruth; Van Den Abeele, Koen
Journal:: Food research international
Issue:: Volume 75(2015:Sep.)
Page Start:: 115
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗