1. Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center. (December 2020) Authors: Formisano, E.; Ivaldi, C.; Sferrazzo, E.; Arieta, L.; Bongiovanni, S.; Panizzi, L.; Demontis, S. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional parameters associated with prognosis in non-critically ill hospitalized covid-19 patients: the nutri-covid19 study. (December 2021) Authors: Cereda, E.; Formisano, E.; Klersy, C.; Ferretti, V.; Masi, S.; Crotti, S.; Ferrari, A.; Lobascio, F.; Demontis, S.; Mascheroni, A.; Cerutti, N.; Orlandoni, P.; Costa, C. Dalla; Redaelli, E.; Fabbri, A.; Malesci, A.; Corrao, S.; Bordandini, L.; Caccialanza, R. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗