1. Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model. (March 2015) Authors: Raes, Katleen; Doolaege, Evelyne H.A.; Deman, Steven; Vossen, Els; De Smet, Stefaan Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 2(2015) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗