Author/Creator: Delpino-Rius, Antoni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Delpino-Rius, Antoni

1. Analysis of oxylipins to differentiate between organic and conventional UHT milks. (1st May 2021)

Authors:: Samarra, Iris; Masdevall, Clara; Foguet-Romero, Elisabet; Guirro, Maria; Riu, Marc; Herrero, Pol; Canela, Núria; Delpino-Rius, Antoni
Journal:: Food chemistry
Issue:: Volume 343(2021)
Page Start:
Record Type:: Journal Article
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2. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites. (September 2018)

Authors:: Delpino-Rius, Antoni; Marsol-Vall, Alexis; Eras, Jordi; Llovera, Montse; Cubero, Miguel Ángel; Balcells, Mercè; Canela-Garayoa, Ramon
Journal:: Food research international
Issue:: Volume 111(2018)
Page Start:: 1
Record Type:: Journal Article
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3. Characterisation of phenolic compounds in processed fibres from the juice industry. (1st April 2015)

Authors:: Delpino-Rius, Antoni; Eras, Jordi; Vilaró, Francisca; Cubero, Miguel Ángel; Balcells, Mercè; Canela-Garayoa, Ramon
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 575
Record Type:: Journal Article
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