1. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods. (August 2020) Authors: Delorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant'Ana, Anderson S.; Duart, Maria Carmela K.H.; Cruz, Adriano G. Journal: Trends in food science & technology Issue: Volume 102(2020) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗