1. Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation. (27th August 2021) Authors: Delorme, Mariana M; Pimentel, Tatiana C; Freitas, Monica Q; da Cunha, Diogo T; Silva, Ramon; Guimarães, Jonas Toledo; Scudino, Hugo; Esmerino, Erick A; Duarte, Maria Carmella K H; Cruz, Adriano G Journal: International journal of dairy technology Issue: Volume 74:Number 4(2021) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗