1. Chemical quality assessment of traditional salt‐fermented shrimp paste from Northern Mindanao, Philippines. (30th March 2015) Authors: Pilapil, Anna R; Neyrinck, Ellen; Deloof, Daphne; Bekaert, Karen; Robbens, Johan; Raes, Katleen Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 3(2016) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗