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Author/Creator Delgado-Olivares, Luis

1. Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils. (26th April 2017)

Authors:
Ramírez-Moreno, Esther; Cariño-Cortés, Raquel; Cruz-Cansino, Nelly del Socorro; Delgado-Olivares, Luis; Ariza-Ortega, José Alberto; Montañez-Izquierdo, Vanessa Yelina; Hernández-Herrero, María Manuela; Filardo-Kerstupp, Tomás
Other Names:
Lauková Andrea Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
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2. Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments. (15th January 2022)

Authors:
Ramírez-Melo, Lisette Monsibaez; Cruz-Cansino, Nelly del Socorro; Delgado-Olivares, Luis; Ramírez-Moreno, Esther; Zafra-Rojas, Quinatzin Yadira; Hernández-Traspeña, José Luis; Suárez-Jacobo, Ángela
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 154(2022)
Page Start:
Record Type:
Journal Article
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3. Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity. (27th April 2017)

Authors:
Ortega-Ortega, María de los Angeles; Cruz-Cansino, Nelly del Socorro; Alanís-García, Ernesto; Delgado-Olivares, Luis; Ariza-Ortega, José Alberto; Ramírez-Moreno, Esther; Manríquez-Torres, José de Jesús
Other Names:
Lauková Andrea Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds. Issue 1 (1st January 2021)

Authors:
Valadez-Vega, Carmen; Lugo-Magaña, Olivia; Morales-González, José A.; Delgado-Olivares, Luis; Izquierdo-Vega, Jeannett A.; Sánchez-Gutiérrez, Manuel; López-Contreras, Luilli; Bautista, Mirandeli; Velázquez-González, Claudia
Journal:
CyTA: journal of food
Issue:
Volume 19:Issue 1(2021)
Page Start:
701
Record Type:
Journal Article
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