1. Corrigendum to "Comparing two techniques for viscosity measurements in poultry feedstuffs: does it render similar conclusions?". (31st August 2018) Authors: Khadem, Alireza; Lourenço, Marta; Delezie, Evelyne; Maertens, Luc; Goderis, Anne; Mombaerts, Ronny; Janssens, Geert P J Journal: Poultry science Issue: Volume 98:Number 3(2019:Mar.) Page Start: 1557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period. Issue 4 (30th December 2020) Authors: De Grande, Annatachja; Ducatelle, Richard; Delezie, Evelyne; Rapp, Christof; De Smet, Stefaan; Michiels, Joris; Haesebrouck, Freddy; Van Immerseel, Filip; Leleu, Saskia Journal: Journal of animal physiology and animal nutrition Issue: Volume 105:Issue 4(2021) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of transportation duration on stress responses in day-old chicks from young and old breeders. (June 2017) Authors: Jacobs, Leonie; Delezie, Evelyne; Duchateau, Luc; Goethals, Klara; Ampe, Bart; Buyse, Johan; Tuyttens, Frank Andre Maurice Journal: Research in veterinary science Issue: Volume 112(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Limited evidence for trans-generational effects of maternal dietary supplementation with ω-3 fatty acids on immunity in broiler chickens. Issue 2 (February 2015) Authors: Koppenol, Astrid; Delezie, Evelyne; Parmentier, Henk K.; Buyse, Johan; Everaert, Nadia Journal: Veterinary journal Issue: Volume 203:Issue 2(2015) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium. Issue 3 (2nd July 2020) Authors: Lambrecht, Evelien; Jacobs, Leonie; Delezie, Evelyne; De Steur, Hans; Gellynck, Xavier; Tuyttens, Frank Journal: World's poultry science journal Issue: Volume 76:Issue 3(2020) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example. (25th October 2022) Authors: Rauw, Wendy M.; Gomez‐Raya, Luis; Star, Laura; Øverland, Margareth; Delezie, Evelyne; Grivins, Mikelis; Hamann, Karen T.; Pietropaoli, Marco; Klaassen, Michiel T.; Klemetsdal, Gunnar; Gil, María G.; Torres, Olga; Dvergedal, Hanne; Formato, Giovanni Journal: Sustainable development Issue: Volume 31:Number 2(2023) Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Transition of maternal dietary n-3 fatty acids from the yolk to the liver of broiler breeder progeny via the residual yolk sac. (22nd December 2014) Authors: Koppenol, Astrid; Buyse, Johan; Everaert, Nadia; Willems, Els; Wang, Yufeng; Franssens, Lies; Delezie, Evelyne Journal: Poultry science Issue: Volume 94:Number 1(2015:Jan.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗