1. Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol‐Containing French Grape Brandies. Issue 1 (7th February 2014) Authors: Fiches, G.; Deleris, I.; Saint‐Eve, A.; Passot, S.; Brunerie, P.; Souchon, I. Journal: Journal of sensory studies Issue: Volume 29:Issue 1(2014) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗