1. Removing isoflavones from modern soyfood: Why and how?. (1st November 2016) Authors: Fernandez-Lopez, Adrian; Lamothe, Valérie; Delample, Mathieu; Denayrolles, Muriel; Bennetau-Pelissero, Catherine Journal: Food chemistry Issue: Volume 210(2016) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗