1. Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Issue 6 (December 2019) Authors: Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A.A.; Riccardi, G.; Giacco, R. Journal: Clinical nutrition Issue: Volume 38:Issue 6(2019) Page Start: 2727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project). Issue 4 (10th June 2020) Authors: Angelino, D.; Caffrey, A.; Moore, K.; Laird, E.; Moore, A. J.; Gill, C. I. R.; Mena, P.; Westley, K.; Pucci, B.; Boyd, K.; Mullen, B.; McCarroll, K.; Ward, M.; Strain, J. J.; Cunningham, C.; Molloy, A. M.; McNulty, H.; Del Rio, D. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The use of new technologies for nutritional education in primary schools: a pilot study. (November 2016) Authors: Rosi, A.; Dall'Asta, M.; Brighenti, F.; Del Rio, D.; Volta, E.; Baroni, I.; Nalin, M.; Coti Zelati, M.; Sanna, A.; Scazzina, F. Journal: Public health Issue: Volume 140(2016) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗