Author/Creator: Del Nobile, M.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Del Nobile, M.A.

1. Consumer acceptance and willingness to pay for a fresh fish-burger: A choice experiment. (20th January 2018)

Authors:: Paci, Federica; Danza, Alessandra; Del Nobile, M.A.; Conte, Amalia
Journal:: Journal of cleaner production
Issue:: Volume 172(2018)
Page Start:: 3128
Record Type:: Journal Article
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2. Controlled Release of Propionic Acid and (E)‐2‐Hexenal Against Sitophilus Granarius (L.) (Coleoptera: Curculionidae). Issue 2 (27th January 2014)

Authors:: Germinara, G.S.; Conte, A.; Lecce, L.; Di Palma, A.; Contò, F.; Del Nobile, M.A.
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 2(2015:Apr.)
Page Start:: 123
Record Type:: Journal Article
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3. Environmental implications of food loss probability in packaging design. (December 2015)

Authors:: Conte, A.; Cappelletti, G.M.; Nicoletti, G.M.; Russo, C.; Del Nobile, M.A.
Journal:: Food research international
Issue:: Volume 78(2015:Dec.)
Page Start:: 11
Record Type:: Journal Article
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4. Environmental implications of food loss probability in packaging design. (December 2015)

Authors:: Conte, A.; Cappelletti, G.M.; Nicoletti, G.M.; Russo, C.; Del Nobile, M.A.
Journal:: Food research international
Issue:: Volume 78(2015:Dec.)
Page Start:: 11
Record Type:: Journal Article
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5. Technological strategies to produce functional meat burgers. Issue 1 (June 2015)

Authors:: Angiolillo, L.; Conte, A.; Del Nobile, M.A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 1(2015:Jun.)Part 2
Page Start:: 697
Record Type:: Journal Article
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