Author/Creator: Del Bianco, Silvia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Del Bianco, Silvia

1. Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat. (May 2020)

Authors:: Del Bianco, Silvia; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Monahan, Frank; Gkarane, Vasiliki; Rapisarda, Teresa; Carpino, Stefania; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 163(2020)
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Record Type:: Journal Article
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2. Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. (February 2021)

Authors:: Del Bianco, Silvia; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Campidonico, Luca; Gkarane, Vasiliki; Monahan, Frank; Biondi, Luisa; Favotto, Saida; Sepulcri, Angela; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 172(2021)
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Record Type:: Journal Article
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