1. Effect of diet and selection for residual feed intake on sensory quality and postmortem proteolysis of pork loin. (March 2015) Authors: Arkfeld, E.K.; Berger, J.E.; Hamman, E.R.; Young, J.M.; Johnson, R.C.; Fedler, C.A.; Prusa, K.; Patience, J.F.; Dekkers, J.C.M.; Gabler, N.K.; Lonergan, S.M.; Huff-Lonergan, E. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genome‐wide association study for egg production and quality in layer chickens. (17th March 2014) Authors: Wolc, A.; Arango, J.; Jankowski, T.; Dunn, I.; Settar, P.; Fulton, J.E.; O'Sullivan, N.P.; Preisinger, R.; Fernando, R.L.; Garrick, D.J.; Dekkers, J.C.M. Journal: Journal of animal breeding and genetics Issue: Volume 131:Number 3(2014:Jun.) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of fitting dominance and additive effects on accuracy of genomic prediction of breeding values in layers. (30th June 2016) Authors: Heidaritabar, M.; Wolc, A.; Arango, J.; Zeng, J.; Settar, P.; Fulton, J.E.; O'Sullivan, N.P.; Bastiaansen, J.W.M.; Fernando, R.L.; Garrick, D.J.; Dekkers, J.C.M. Journal: Journal of animal breeding and genetics Issue: Volume 133:Number 5(2016) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implementation of genomic selection in the poultry industry. (1st January 2016) Authors: Wolc, A.; Kranis, A.; Arango, J.; Settar, P.; Fulton, J.E.; O'Sullivan, N.P.; Avendano, A.; Watson, K.A.; Hickey, J.M.; de los Campos, G.; Fernando, R.L.; Garrick, D.J.; Dekkers, J.C.M. Journal: Animal frontiers Issue: Volume 6:Number 1(2016) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Low energy–high fiber diets increase iodine values in pigs irrespective of residual feed intake selection. (March 2015) Authors: Arkfeld, E.K.; Berger, J.E.; Young, J.M.; Johnson, R.C.; Patience, J.F.; Dekkers, J.C.M.; Gabler, N.K.; Lonergan, S.M.; Huff-Lonergan, E. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Relationship between litters per sow per year sire breeding values and sire progeny means for farrowing rate, removal parity and lifetime born alive. (11th July 2012) Authors: Abell, C.E.; Mabry, J.W.; Dekkers, J.C.M.; Stalder, K.J. Journal: Journal of animal breeding and genetics Issue: Volume 130:Number 1(2013:Feb.) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗