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Author/Creator Dehghani, Fereshteh

1. Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials. (November 2020)

Authors:
Morvaridzadeh, Mojgan; Nachvak, Seyed Mostafa; Agah, Shahram; Sepidarkish, Mahdi; Dehghani, Fereshteh; Rahimlou, Mehran; Pizarro, Ana Beatriz; Heshmati, Javad
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of quercetin supplementation on inflammatory factors and quality of life in post‐myocardial infarction patients: A double blind, placebo‐controlled, randomized clinical trial. (20th November 2020)

Authors:
Dehghani, Fereshteh; Sezavar Seyedi Jandaghi, Seyed Hashem; Janani, Leila; Sarebanhassanabadi, Mohammadtaghi; Emamat, Hadi; Vafa, Mohammadreza
Journal:
Phytotherapy research
Issue:
Volume 35:Number 4(2021)
Page Start:
2085
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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