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You searched for: Author/Creator Dehaut, Alexandre

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1. Development of an SPME‐GC‐MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets. (25th January 2016)

2. Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis. (1st June 2015)

3. Microplastic contamination and pollutant levels in mussels and cockles collected along the channel coasts. (July 2019)

4. Microplastics in seafood: Benchmark protocol for their extraction and characterization. (August 2016)

5. Microplastics in seafood: Benchmark protocol for their extraction and characterization. (August 2016)

8. Reporting Guidelines to Increase the Reproducibility and Comparability of Research on Microplastics. Issue 9 (September 2020)