Author/Creator: Degu, Asfaw - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Degu, Asfaw

1. Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars. (December 2015)

Authors:: Ghan, Ryan; Van Sluyter, Steven; Hochberg, Uri; Degu, Asfaw; Hopper, Daniel; Tillet, Richard L.; Schlauch, Karen; Haynes, Paul; Fait, Aaron; Cramer, Grant
Journal:: BMC genomics
Issue:: Volume 16:Number 1(2015)
Page Start:: 1
Record Type:: Journal Article
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2. Near isohydric grapevine cultivar displays higher photosynthetic efficiency and photorespiration rates under drought stress as compared with near anisohydric grapevine cultivar. Issue 4 (13th September 2012)

Authors:: Hochberg, Uri; Degu, Asfaw; Fait, Aaron; Rachmilevitch, Shimon
Journal:: Physiologia plantarum
Issue:: Volume 147:Issue 4(2013:Apr.)
Page Start:: 443
Record Type:: Journal Article
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3. Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation. (1st December 2016)

Authors:: Degu, Asfaw; Ayenew, Biruk; Cramer, Grant R.; Fait, Aaron
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 828
Record Type:: Journal Article
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4. Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation. (1st December 2016)

Authors:: Degu, Asfaw; Ayenew, Biruk; Cramer, Grant R.; Fait, Aaron
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 828
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗