1. Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications. Issue 1 (13th November 2015) Authors: Mehta, Bhavbhuti M.; Deeth, Hilton C. Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 1(2016) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. (February 2015) Authors: Haque, Enamul; Bhandari, Bhesh R.; Gidley, Michael J.; Deeth, Hilton C.; Whittaker, Andrew K. Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Heat-induced inactivation of enzymes in milk and dairy products. A review. (October 2021) Authors: Deeth, Hilton C. Journal: International dairy journal Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Magnesium in milk. (August 2017) Authors: Oh, H. Eustina; Deeth, Hilton C. Journal: International dairy journal Issue: Volume 71(2017) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proteomics of major bovine milk proteins: Novel insights. (April 2017) Authors: Le, Thao T.; Deeth, Hilton C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 67(2017:Apr.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Stability of Whey Proteins during Thermal Processing: A Review. Issue 6 (November 2014) Authors: Wijayanti, Heni B.; Bansal, Nidhi; Deeth, Hilton C. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 6(2014:Nov.) Page Start: 1235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗