1. A Diversified Dietary Pattern Is Associated With a Balanced Gut Microbial Composition of Faecalibacterium and Escherichia/Shigella in Patients With Crohn's Disease in Remission. (28th April 2020) Authors: Zhang, Zhengxiao; Taylor, Lorian; Shommu, Nusrat; Ghosh, Subrata; Reimer, Raylene; Panaccione, Remo; Kaur, Sandeep; Hyun, Jae Eun; Cai, Chenxi; Deehan, Edward C; Hotte, Naomi; Madsen, Karen L; Raman, Maitreyi Journal: Journal of Crohn's and colitis Issue: Volume 14:Number 11(2020) Page Start: 1547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Erratum to: A Diversified Dietary Pattern Is Associated With a Balanced Gut Microbial Composition of Faecalibacterium and Escherichia/Shigella in Patients With Crohn's Disease in Remission. (5th November 2020) Authors: Zhang, Zhengxiao; Taylor, Lorian; Shommu, Nusrat; Ghosh, Subrata; Reimer, Raylene; Panaccione, Remo; Kaur, Sandeep; Hyun, Jae Eun; Cai, Chenxi; Deehan, Edward C; Hotte, Naomi; Madsen, Karen L; Raman, Maitreyi Journal: Journal of Crohn's and colitis Issue: Volume 15:Number 5(2021) Page Start: 875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes. Issue 6 (10th March 2021) Authors: Xu, Bocheng; Fu, Jie; Qiao, Yanxiang; Cao, Jinping; Deehan, Edward C; Li, Zhi; Jin, Mingliang; Wang, Xinxia; Wang, Yizhen Journal: American journal of clinical nutrition Issue: Volume 113:Issue 6(2021) Page Start: 1515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review. Issue 2 (25th July 2019) Authors: Armet, Anissa M; Deehan, Edward C; Thöne, Julia V; Hewko, Sarah J; Walter, Jens Journal: Advances in nutrition Issue: Volume 11:Issue 2(2020) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗