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Author/Creator Decleer, Marlies

1. Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties. Issue 2 (23rd December 2020)

Authors:
Vakula, Anita; Tepić Horecki, Aleksandra; Pavlić, Branimir; Jokanović, Marija; Ognjanov, Vladislav; Milović, Maja; Teslić, Nemanja; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 2(2021)
Page Start:
n/a
Record Type:
Journal Article
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2. Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Issue 4 (11th June 2020)

Authors:
Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Andjelkovic, Mirjana; Foubert, Astrid; Beloglazova, Natalia; Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; De Saeger, Sarah; Uyttendaele, Mieke
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 19:Issue 4(2020)
Page Start:
1605
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗