Author/Creator: Decker, Eric - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Decker, Eric

1. Front cover: Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin. Issue 3 (3rd March 2016)

Authors:: Nimiya, Yoshiki; Wang, Weicang; Du, Zheyuan; Sukamtoh, Elvira; Zhu, Julia; Decker, Eric; Zhang, Guodong
Journal:: Molecular nutrition & food research
Issue:: Volume 60:Issue 3(2016)
Page Start:: NA
Record Type:: Journal Article
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2. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. (1st January 2020)

Authors:: Goulette, Timothy R.; Zhou, Jiazhi; Dixon, William R.; Normand, Mark D.; Peleg, Micha; McClements, David Julian; Decker, Eric; Xiao, Hang
Journal:: Food chemistry
Issue:: Volume 302(2019)
Page Start:
Record Type:: Journal Article
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3. Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin. Issue 3 (18th December 2015)

Authors:: Nimiya, Yoshiki; Wang, Weicang; Du, Zheyuan; Sukamtoh, Elvira; Zhu, Julia; Decker, Eric; Zhang, Guodong
Journal:: Molecular nutrition & food research
Issue:: Volume 60:Issue 3(2016)
Page Start:: 487
Record Type:: Journal Article
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4. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions. Issue 1 (11th January 2017)

Authors:: Xu, Duoxia; Qi, Yameng; Wang, Xu; Li, Xin; Wang, Shaojia; Cao, Yanping; Wang, Chengtao; Sun, Baoguo; Decker, Eric; Panya, Atikorn
Journal:: Food & function
Issue:: Volume 8:Issue 1(2017)
Page Start:: 415
Record Type:: Journal Article
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