1. Coagulase positive staphylococci and food poisoning toxins - A case study of an outbreak investigation occurred in a sheperd hut. (April 2016) Authors: Armani, M.; Macori, G.; Gallina, S.; Tavella, A.; Giusti, M.; Paolazzi, G.; Trentini, L.; Rabini, M.; Decastelli, L.; Lombardo, D. Journal: International journal of infectious diseases Issue: Volume 45(2016:Apr.)Supplement 1 Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015) Authors: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015) Authors: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy. (14th November 2013) Authors: Bianchi, D.M.; Gallina, S.; Bellio, A.; Chiesa, F.; Civera, T.; Decastelli, L. Journal: Letters in applied microbiology Issue: Volume 58:Number 2(2014:Feb.) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy. (1st February 2014) Authors: Bianchi, D.M.; Gallina, S.; Bellio, A.; Chiesa, F.; Civera, T.; Decastelli, L. Journal: Letters in applied microbiology Issue: Volume 58:Number 2(2014:Feb.) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in Italy. (December 2015) Authors: Traversa, A.; Gariano, G.R.; Gallina, S.; Bianchi, D.M.; Orusa, R.; Domenis, L.; Cavallerio, P.; Fossati, L.; Serra, R.; Decastelli, L. Journal: Food microbiology Issue: Volume 52(2015:Dec.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence of Coxiella burnetii in bulk tank milk from northwestern Italy. (29th June 2013) Authors: Vicari, N.; Faccini, S.; Ricchi, M.; Garbarino, C.; Decastelli, L.; Boldini, M.; Rosignoli, C.; Dalmasso, A.; Bronzo, V.; Fabbi, M. Journal: Veterinary record Issue: Volume 172:Number 26(2013) Page Start: 687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years. (19th December 2016) Authors: Giacometti, F.; Bonilauri, P.; Piva, S.; Scavia, G.; Amatiste, S.; Bianchi, D. M.; Losio, M. N.; Bilei, S.; Cascone, G.; Comin, D.; Daminelli, P.; Decastelli, L.; Merialdi, G.; Mioni, R.; Peli, A.; Petruzzelli, A.; Tonucci, F.; Liuzzo, G.; Serraino, A. Journal: Zoonoses and public health Issue: Volume 64:Number 7(2017) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages. (January 2015) Authors: Mataragas, M.; Bellio, A.; Rovetto, F.; Astegiano, S.; Greci, C.; Hertel, C.; Decastelli, L.; Cocolin, L. Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino. (May 2015) Authors: Mataragas, M.; Bellio, A.; Rovetto, F.; Astegiano, S.; Decastelli, L.; Cocolin, L. Journal: Meat science Issue: Volume 103(2015:May) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗