1. Inter-laboratory studies for the validation of two singleplex (tE9 and pea lectin) and one duplex (pat/bar) real-time PCR methods for GMO detection. (March 2017) Authors: Debode, F.; Huber, I.; Macarthur, R.; Rischitor, P.E.; Mazzara, M.; Herau, V.; Sebah, D.; Dobnik, D.; Broeders, S.; Roosens, N.H.; Busch, U.; Berben, G.; Morisset, D.; Zel, J. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species. (June 2020) Authors: Francis, F.; Mazzucchelli, G.; Baiwir, D.; Debode, F.; Berben, G.; Caparros Megido, R. Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗