1. Enzymatic cocktails produced by Fusarium graminearum under submerged fermentation using different lignocellulosic biomasses. Issue 2 (29th May 2014) Authors: Debeire, Philippe; Delalande, Francois; Habrylo, Olivier; Jeltsch, Jean‐Marc; Van Dorsselaer, Alain; Phalip, Vincent Journal: FEMS microbiology letters Issue: Volume 355:Issue 2(2014:Jun.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗