1. Influence of Previous Washing Process and Storage Time on Chemical Composition and Sensory Quality of Thai Pangas (Pangasius sutchi) Minced Muscle During Frozen Storage. Issue 3 (2nd April 2016) Authors: Majumdar, Ranendra K.; Debbarma, Sujata; Pal, Prasenjit Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 3(2016) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗