1. Effect of Shoot Pruning on Growth, Flowering and Fruiting Characteristics of Different Guava (Psidium Guajava L.) Cultivars. Issue 1 (31st December 2022) Authors: G M, Santhoshkumar; Bhowmick, Nilesh; Chakraborty, Aditi; Dey, Amarendra Nath; Ghosh, Arunava; Dutta, Puspendu; Deb, Prahlad; Chamling, Novin; Sherpa, Nim Tshering; Senjam, Bidyarani Devi Journal: International journal of fruit science Issue: Volume 22:Issue 1(2022) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficacy of N2O2 donor schiff bases and their Zn2+ complexes on various morphological and biochemical parameters of Cicer arietinum L. (25th February 2018) Authors: Acharjee, Kaushik; Sarkar, Jayanwita; Deb, Prahlad; Chackraborty, Usha; Sinha, Biswajit Journal: Journal of plant nutrition Issue: Volume 41:Number 4(2018) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage. Issue 4 (16th November 2018) Authors: Devi, Mayengbam Premi; Sahoo, Manas Ranjan; Kuna, Aparna; Dasgupta, Madhumita; Mandarapu, Sowmya; Deb, Prahlad; Prakash, Narendra Journal: Nutrition & food science Issue: Volume 49:Issue 4(2019) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage. Issue 4 (8th July 2019) Authors: Devi, Mayengbam Premi; Sahoo, Manas Ranjan; Kuna, Aparna; Dasgupta, Madhumita; Mandarapu, Sowmya; Deb, Prahlad; Prakash, Narendra Journal: Nutrition & food science Issue: Volume 49:Issue 4(2019) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Spices : agrotechniques for quality produce /: agrotechniques for quality produce. (2018) Authors: Sharangi, A. B (Amit Baran); Datta, Suchand; Deb, Prahlad Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗