1. In vitro screening of probiotic properties of Lactobacillus plantarum isolated from fermented milk product. Issue 4 (6th October 2020) Authors: Nath, Soumitra; Sikidar, Jibalok; Roy, Monisha; Deb, Bibhas Journal: Food quality and safety Issue: Volume 4:Issue 4(2020) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗