1. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract. Issue 4 (July 2014) Authors: Yada, Rickey Y.; Buck, Neil; Canady, Richard; DeMerlis, Chris; Duncan, Timothy; Janer, Gemma; Juneja, Lekh; Lin, Mengshi; McClements, Julian; Noonan, Gregory; Oxley, James; Sabliov, Cristina; Tsytsikova, Lyubov; Vázquez‐Campos, Socorro; Yourick, Jeff; Zhong, Qixin; Thurmond, Scott Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗