Author/Creator: De Schepper, Charlotte F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Schepper, Charlotte F.

1. Carbohydrate content and structure during malting and brewing: a mass balance study. Issue 3 (9th July 2020)

Authors:: Langenaeken, Niels A.; De Schepper, Charlotte F.; De Schutter, David P.; Courtin, Christophe M.
Journal:: Journal of the Institute of Brewing
Issue:: Volume 126:Issue 3(2020)
Page Start:: 253
Record Type:: Journal Article
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2. Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing. (15th October 2019)

Authors:: Langenaeken, Niels A.; De Schepper, Charlotte F.; De Schutter, David P.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 138
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗